Hot German Potatoes and Knockwurst

★★★★

German

Prep Time: 10 min Cook Time: 20 min Total Time: 30 min Servings: 4 serving(s) Source:

Ingredients

4 -5 large red potatoes

3 slices bacon, chopped

1 small onion, finely chopped

1 tablespoon all-purpose flour

1 tablespoon sugar

1 teaspoon dry mustard

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 cup white wine vinegar

1/2 cup beef broth

1/2 teaspoon celery seed

4 knockwurst or 4 bratwursts

2 tablespoons parsley, chopped

Directions

Cover potatoes with water in a medium saucepan. Bring to boil; simmer until tender, 25 to 30 minutes. Drain, cool slightly, and cut into slices. Place slices into a large heatproof bowl.

Fry the bacon in a medium saucepan over medium heat until almost crisp. Add the onion and cook until translucent, 5 to 10 minutes. Mix in the flour, sugar, mustard, salt and pepper. Stir in the vinegar, broth, and celery seeds. Cook, stirring often, until thickened.

Meanwhile, heat the knockwurst according to package directions; cut each into 6 to 8 diagonal slices. Add the knockwurst to the potatoes. Pour the sauce over and toss to coat. Sprinkle with the parsley and serve warm.

Nutrition

Fat: 23.5
Calories: 539.9
Saturated Fat: 8.4
Sodium: 1190.6
Fiber: 6.8
Sugar: 8.7
Carbohydrate: 67.8
Cholesterol: 47.3
Protein: 16.6